57-ALMOND WINE
| Autor: | BhupenGajjar |  |
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| Category: | Unusual wine | |||||||||
| Volume: | 1.00
Gallons US
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Ingredients
1-1/2 oz. bitter almonds: 1 oz
1 lb. raisins: 1 lb
3 lb. granulated sugar: 3 lb
1 gallon water: 1 gal(US)
2 lemons: 2 Unit
Yeast and nutrient: 1 Unit
Steps
Mince the almonds and raisins, then boil gently in 1 gallon water for an hour.
Strain the liquor onto the sugar in primary fermentation vessel, stirring until dissolved, then add enough water to restore 1 gallon.
Add lemon zest and juice and allow to cool to 70 degrees.
Add yeast and nutrient, cover, and stir twice a day for 10 days.
Strain through fine-mesh sieve into fermenting bottle and fit airlock.
Rack after 30 days, then again after 6 weeks. Rack and bottle after an additional 6 weeks.
Taste after 1 year.
Autor's Comments
ALMOND WINE hope you will like it
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